Hey Ya
In the mood to change things up. I every now and again, make this crust less pizza.
It is Low Carb, Keto friendly. The entire 10 inch gave me 6 net carb /26 protein /449 calories. You could eat half and be very full.
I tried to make it WW blue friendly and to be truthful it is worth the 10 points. I will elaborate on that under the WW Blue Notes
So let's get started.
The Menu
Crustless Pizza
The Players:
1/4 cup of shredded cheddar cheese
1/8 cup of shredded parmasean cheese
1/3 cup of shredded queso cheese
4 slices of blacklabel precooked bacon
**any toppings, just make sure they are diced small.
The game:
Take a large flat pan (10-12 inches atleast)
Spray with non stick aresol
Sprinkle the cheeses evenly over the bottom, kinda grouping so you wont have any holes.
Put on toppings.
Turn on the heat and start to melt the cheese, go around with a spatula and clean up the edges, I slighty push in towards the middle, to make it look pizza like.
Cook medium and keep watch, pick up the edge every now and again to see how brown it is getting.
When you get it to a good brown. Turn off and put to the side.
Wait about 5 minutes and then slip a spatula under to loosen up and it should slide right onto a plate.
The longer it cools the crunchier it gets.
WW Blue Notes
For the WW plan I used a combination of cheese to make it taste good, especially using a lower fat cheese. You can also add more stuff on top, like any 0 point veggies, (just dice them very small so they will cook) You could also cut back on the bacon to save a few points. I ate the entire thing, but you could share it. It made a 10 inch pie. It is also very filling.
You should try this and let me know.
#makingregularfoodworkonww
Have a great day. Hope to see you soon with more of what I have to share. Subscribe with your email and you can keep up with what I am doing. If you try it, leave a comment, would love to know what you think.
Until then....
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