Air Fryer Wings
The journey to find the perfect wing. Wings are a sinful pleasure here at my house. They can be somewhat expensive at take out. We have a family of 5 and that is atleast 10 wings a pieces. So usually we order the 50. Runs any where from 45-65 dollars. Quick easy, saucy and fried, crispy, yummy....But.
I can save a bit more, by buying my own and cutting them myself. I have read that you can de-skin them and save calories and such, but by the time I do not fry them in oil, I figure how could they be that bad, or just I can except half bad for me I guess.
This time I have bought a new Air Fryer combo. The ninja 6 in 1. So far I love the air fryer part and the grill. It has a base that comes out with a thick nice coating of nonstick on it, I line it with foil for easier clean up. Then it comes with a grill plate you just sit in the base and same thick nice coating, I just have to spritz with my non- aerosol pam spray, I like the non- aresol so I can direct the spray. It also comes with an air fryer basket. Which I have been wearing out. It can hold about 15-16 wings at a time.
The Menu
Air Fryer Wings
The players:
50-60 wings pieces (that is one wing cut down into the pieces)
3 tablespoons of baking powder
3 tablespoons of Autrey chicken seasoned coatings
Spices, adobe, pepper, salt, garlic, onion (whatever you would like)
Non-stick spray (I use the non-aerosol pam spray)
The game:
Cut your chicken wing into pieces, the drum, the wingette and the tip. (the tips I save up and when I make bone broth I add them in)
Lay the pieces on a sheet tray and sprinkle with the baking powder and take your hand and just rub everyone, then lay out again and sprinkle your spice and the seasoned flour coating.
Mix everyone together, kind look gooky..
Spray the fryer basket and lay in about 15 of them, a little squirt of spray on top.
Air fry for 20 minutes at 390, flipping once and spray a bit on top again.
At the end of 20 minutes you can up to 400 and get them as crispy as you like
These were so totally delicious. Tasted exactly like they were fried. I missed nothing. We ate them all up. I paid 9.99 for a package of 15 wings / cut in half made 30. So for 20 dollars and the miscellaneous spices and spray.. I saved quite a bit of money.
Now in time, it is a labor of love, but you can cut one day and leave in fridge the next. Sometimes if I get them on sale I will do a big batch and precut and freeze for those lazy days.
If you like this and any others, please feel free to comment.
I am just trying to share with the world a bit. I feel that for us to be the change in the world we have to be out in it. So welcome me to the internet world. I am here.
WW Notes
There was really no way I could make them too friendly, but I do know that air frying takes about 70 percent of the fat away. Sometimes I think it is kinda high in points for a fat in the skin. But it is what it is. A serving is usually 3-5 and that is what I eat. I just eat and go on.
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