Hi Guys
I am at it again. Doing the portion eating and meal prepping. Times are tough, life is busy, and groceries are high. Here is a version of a cajun boil in a skillet. It hit all the notes of a good tasty boil. Spice it how you like it, mine was spicy.
🦐🍗 Cajun Boil Rice Skillet
A hearty, one-pan meal inspired by a traditional Cajun seafood boil.
Yield: Approximately 8 one-cup servings
Ingredients
- 2 boneless, skinless chicken thighs, cut into bite-size pieces
- 2 smoked sausage links, sliced (I used turkey sausage)
- 1 cup cooked shrimp, cut into bite-size pieces
- ½ green bell pepper, diced
- ½ onion, diced
- 3 stalks celery, diced
- Garlic, minced (to your preference)
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ can corn, drained
- ½ can diced potatoes, drained
- 1 bag (8.8 oz.) 90-second cilantro rice or 1½ cups cooked rice
- Cajun seasoning, to taste
- (Optional) 1 teaspoon paprika for a little extra color and depth
Directions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the diced chicken. Season lightly with Cajun seasoning and cook until almost done.
- Add the sliced sausage and cook until lightly browned.
- Stir in the onion, green pepper, celery, and garlic. Cook 5–7 minutes, until the vegetables are tender.
- Season generously with Cajun seasoning (and paprika if using). Stir well.
- Add the corn and diced potatoes. Cook another 3–5 minutes.
- Stir in the cooked rice until everything is evenly combined and heated through.
- Fold in the cooked shrimp during the last 2–3 minutes of cooking, just until warmed through.
- Taste and adjust the Cajun seasoning before serving.
Optional Toppings
- 🌶️ Your favorite hot sauce
- 🍋 A squeeze of fresh lemon juice
- 🥣 A dollop of sour cream to mellow the Cajun heat
Louise's Notes
- Makes approximately 8 one-cup servings.
- Great for meal prep and freezes well.
- Turkey, chicken, pork, or andouille sausage all work well.
- Rotisserie chicken can be substituted for the chicken thighs.
- Use leftover homemade rice or your favorite microwave rice.
- Serve with homemade bread, cornbread, or a simple green salad.
💡 Meal Prep Tip
Package into 8 individual containers. When reheating, add a splash of chicken broth or water before microwaving to keep the rice moist. Finish with a squeeze of lemon or your favorite hot sauce for fresh flavor.
I prepped it. Thinking I am going to do some salmon cakes for the extra protein to finish off the meal, or a nice cold bean salad to tag along.
This would also be great hold back on the chicken and then make those chicken legs as the protein to go along with it. Or gosh, even more, what about a runny egg on top.
Closing
This isn’t about turning food into rules or numbers all the time. It’s about learning how to meet yourself — and your family — where you are.
Familiar foods don’t have to disappear. Sometimes they just need a little reworking.
Thank you so much for being here and taking the time to read. If you’d like, feel free to leave a comment and share what swaps or changes you’ve been making in your own kitchen. I always love hearing from you.
Most of all, I hope you find a little joy and peace in your day.
Much Love
Louise
“Give us this day our daily bread.”
— Matthew 6:11