Let's Talk WW week ending 4/23
I have been hanging on the edge on whether or not I wanted to invest in time to do a blog on this WW journey that I am on the path of. I will have to go back and fill you in on about me, and how I got to this journey, which I will as I evolve this blog a little more each day.
I at the moment probably have no followers or even any one to support me, on this blog. If by chance you run across me, stay a bit, you are more than welcome to even hang out.
I have periodically checked out other WW blogs, and even WW you tubers. They are all cool and they seem to be doing well. I do notice that some of them are doing really well. I just want you to know, I have over 150 to 200 lbs to loose. I am 60 and I have no metablolism, so really I am a mess to start with. I did not pursue the you tube, cause who wants to see a 150lb over weight old woman trying to help you see the light.
So I chose the blog to help you see a little light. I really just wanted a platform to share the recipes and the food choices that I use to follow my journey. To try to hold me accountable, and just something to keep my mind off of eating the next bag of chips. I am on the WW blue and many days, I am just that WW blue (sad)I have although lost 50 lbs over the last year. It is such a slow process, and yes I have heard, long as it took to put on there it will take to take it off.".
I am going to come here every monday, and just do a Let's talk WW for the week . Gives me a platform to tell you what I am learning, doing, not doing, and you can share back with me.
So this week I wanted to touch on the subject of the Potato.
I am trying to eat more natural and healthier options of food and do the WW. Now don't get me wrong fast frozen fries and quick and yummy, especially in the air fryer. You get like 22 of them for 5 points and that is pretty good, makes like a nice handful. Especially since I am finding out that most of WW range for points is usually a very nice portion and that is it. Portions is such a key role in all of this. I will come back to this subject in another post soon.
So in exchange for the fast frozen fries I seem to gyrate to the medium potatoe (skin and all) I slice them thinly like fries, toss them in a bag with a squirt of pam spray, and season. Then lay in airfryer (yep, you can do these in there too, just a few more minutes) or you can bake. 400 for 15 min and toss in between.
They turn out just so good and to me I think more filling, maybe it is the skin that makes them feel that way.
Here is a nutritional breakdown from the WW app for the fast frozen fries and the medium potatoe
If you like my blog, or maybe want to be a part of some thing new, drop in. I am actually thinking about doing my own domain if I can get this to work. So lets see what happens. I know there is some way to subscribe so please do, if not book mark me and check back.
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