The Players:
1 Medium Potato with Skin (ww blue 5 points)
1 cup of Turkey Chili ( I used Hormel Turkey Chili (ww blue 4 points ) you could have also used a 1/2 cup for 3 because it was really filling and satisfying)
- next time to reduce points I will make my own 0 point chili - which I will share with you in a few more posts)
1/8 of a cup of Velvetta Shreds (ww blue 1 point)
Diced Onion (ww blue -0)
The Game:
*Take the potato and cut it thin, with skin on, into long strips, like fries. Put into a baggie. Spray with a bit of non-stick spray and season. Shake up in bag coating everything.
*Spray your Air Fryer and drop in fries and set 400 for 15 minutes and shake half way.
* Remove fries and Place in a heat safe container. I use a mini meatloaf pan, that I lined with foil so that I could lift them out and put on my plate. you could also take foil and make a nest out of it, bit enough to hold the fries and the stuff you are going to put on top.
*Fries first, then layer on chili, and the cheese. Pop back into air fryer for about 5 minutes to warm up the chili and melt the cheese.
* Pull out ( I pulled up my foil and layed in my dish) at this point put your toppings on. I used diced raw onion.
You could put queso, jalapenos, sour cream
Any way you like to eat this, This was so filling and so yummy. You could also pre prep these and just heat and eat they would hold up really well.
I took a picture with my hand so you can see how much it made.
This was a great lunch idea, and like I mentioned could be a premeal for a weekly idea.
If you give this a try, let me know.
WW Blue Notes
This was a really satisfying meal. I could have even cut back on the chili and it still would have been plenty. The choice of the potato was a personal preference for cleaner, healthier options, but the fast fries are the same points and would have been yummy too. So you do you.
Living your best life and doing what feels good for you is the secret.
Keep it simple, Stay well and safe.
Louise
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