Sweet Potato Avocado Egg Toastie
Ingredients
ITEMS
NEEDED |
AMOUNT
NEEDED |
WW BLUE
POINTS |
Large Sweet Potato |
1/3 (cut in half-2 slices) |
1/3 =3 |
Eggs |
2 |
0 |
Tostitos Avocado
Salsa |
Little shy of 2 tsps |
0 |
Everything Bagel
Seasoning |
|
0 |
Salt and
Pepper |
|
0 |
Pam Spray |
|
0 |
Instructions
I took my sweet potato and cut it into 3 thick slices. (then
I cut them again into two thin slices each)
Put slices in a baggie and squirt a little pam spray in and salt and pepper. Toss around.
Lay on a sprayed sheet pan (oven 375 for 20-25 minutes-check
for tenderness/ air fryer is what I use I put a piece of parchment on my tray
and I do 375 for 15 minutes, flipping and then finish with 400 for the desired brown
and crispiness I would like)
Meanwhile in a small pan on stove, make two sunny side eggs.
(I have a small pan and a lid to put on top. I spray it with pam spray and then
put the eggs in, and season and put a lid. This makes it so I do not have to
flip. My lid is see through so I can see how my eggs and how I like them. )
When the sweet potatoes are ready. I take 2 of them and
spread a little shy of 1 tsp of Tostitos Avocado Salsa, then top with a sunny
runny egg (you can make them the way you like, I just like the richness of a
warm yolk on it all.) and then a little everything bagel seasoning.
![]() |
this is the tostitos |
**the other 4 slices, I let cool and lay in a container, separated by the parchment paper (I use the one that I cooked them on. Just keeps them from getting too mushy. Then the next day, I can just pop in the airfryer and refresh and start over again.
WW BLUE NOTES
*I found this to be good, but I could have skipped the
avocado salsa and the everything bagel seasoning. The egg was so rich on the
sweet potato that you really didn’t need the extra, and I think I am just a
salt and pepper kind of gal.
#makingregularfoodworkonww
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Until then....
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