A Quick, cozy, and perfectly crispy sweet treats made with simple tortillas and no-sugar-added pie filling — air fryer magic included!
I’m still working on being diligent and getting this blog up and rolling, but of course, I love sharing what’s cooking in my kitchen with you all. There’s something special about simple, comforting recipes that come together quickly and bring a little joy — like these crispy stuffed tortilla tarts. They’re easy to make, perfect for using what you have on hand, and always a crowd-pleaser. I hope you enjoy making (and eating!) them as much as I do.
Crispy Stuffed Fruit Tortilla Tarts
I made 8
Ingredients
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Burrito-size tortillas (Carb Balance or regular)
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No-sugar-added pie filling (cherry, apple, or your choice)
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Cane sugar (or brown sugar) for sprinkling
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Cooking spray
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Optional: juice or jelly from the filling for sealing
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Optional: powdered sugar glaze (2 Tbsp powdered sugar + 1–2 tsp milk)
Instructions
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Cut and fold:
Take a whole tortilla and make a single slit from the edge about halfway toward the center (not cutting all the way through). Fold the resulting flaps over each other to form a triangular cone shape you can gently pinch so it holds like a little cup.
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Fill and seal:
Drop about 1 tablespoon of pie filling into the tortilla cone. Dab a little juice or jelly from the filling along the edge, then press the edges firmly with a fork to seal, like a pop tart.
(so you can see the actual size)
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Prepare to air fry:
Spray your air fryer basket lightly with cooking spray. Lay the folded tarts inside without crowding. Spritz the tops with cooking spray and sprinkle with cane or brown sugar.
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Air fry:
Cook at 390°F for 5 minutes, checking at 3 minutes to avoid over-browning. They should be golden and crisp.
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Cool and finish:
Let cool slightly before eating. Optionally, drizzle with powdered sugar glaze.
Pantry-Friendly & Wallet-Wise
One of the best parts about this recipe is how it helps you make the most of what’s already in your pantry. If you have a package of tortillas sitting around or some leftover ones from previous meals, these crispy stuffed tortilla tarts are a perfect way to use them up without waste. Pairing them with no-sugar-added pie fillings or homemade fruit compotes makes for a budget-friendly dessert or sweet treat that’s simple, satisfying, and quick to whip up whenever the craving strikes.
Tips & Variations
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Use low-carb tortillas like Carb Balance or CarbMaster to keep it light or diabetic-friendly.
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Sugar-free pie fillings work great and give that sweet fruit punch without added sugars.
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Skip the glaze if you prefer less sweetness — the cane sugar topping gives just the right finish.
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Try adding a small dollop of cream cheese or mascarpone inside before filling for a creamy twist.
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Assemble ahead and air fry just before serving for best texture.
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Store leftovers in the fridge for a day or two; reheat in the air fryer at 350°F for 2–3 minutes.
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Flavor options: cherry, apple, raspberry, blueberry, lemon, or peach — mix and match!
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Want to DIY? Try making your own fruit compote with fresh or frozen fruit, sweetener, lemon juice, and a thickener like cornstarch or arrowroot.
Serving Suggestions
Serve these crispy stuffed tortilla tarts warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Pure comfort on a plate!
Final Thought
I’m even thinking about tracking down some mincemeat filling next — because if you know, you know. š
If you give it a try, I’d love to hear how it turned out!
Leave a comment, share your spin, or just say hello—and don’t forget to follow me for more simple, real-life recipes.
Find joy in your day, and live your best life. Catch you later!
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