Skip the Takeout: Easy Chicken Potsticker Soup

 All the flavor of Chinese takeout, none of the delivery bill.

If you've ever stared longingly at your favorite takeout menu, craving that warm, savory broth and soft dumplings—but not the cost or the wait—this soup is your new best friend.

This Easy Chicken Potsticker Soup gives you all the comfort and flavor of a Chinese-inspired dumpling dish right at home. It's packed with tender chicken, veggies, and frozen potstickers or wontons that turn pillowy and delicious in a rich, simple broth. The best part? No oil, no fuss, and no delivery fee.

Whether you're stretching your grocery budget or just want something satisfying and fast, this recipe delivers big taste with pantry staples and frozen shortcuts. It’s flexible too—toss in whatever vegetables you have on hand, or keep it ultra simple with a frozen stir-fry mix.

Easy Chicken Potsticker Soup

Simple, brothy, and full of cozy comfort with tender veggies and dumplings

This one-pot soup comes together fast and is packed with flavor, making it a great weeknight meal or a go-to comfort dish. It’s flexible—use whatever veggies you have, and frozen potstickers or wontons make it super easy. 

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🛒 Ingredients:

• ½ chicken breast, sliced super thin

• 1 carrot, cut into thin strips (optional if using coleslaw mix only)

• 1 can mushrooms, drained (or use fresh)

• ¼ cup green onion, sliced (save a little for garnish)

• Handful of coleslaw mix (or use a frozen stir-fry blend)

• 1 box chicken broth (about 4 cups)

• 3 cups water

• Chicken bouillon to taste (or salt as needed)

• 1 tsp black pepper

• 1 tsp chili garlic sauce

• 1 tsp sesame oil

• 1 tsp fish sauce

• 1 tsp ginger (grated or paste)

• 1 tsp soy sauce

• 20 frozen potstickers or wontons

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👩‍🍳 Instructions:

1. Combine Everything in a Pot:

In a soup pot or Instant Pot (on sauté mode), add sliced chicken, mushrooms, green onions, coleslaw mix, broth, water, and all seasonings (bouillon, pepper, chili garlic sauce, sesame oil, fish sauce, ginger, and soy sauce). Stir to combine. 

2 Simmer:

 Let the whole pot simmer uncovered for 10–12 minutes, or until the chicken is fully cooked and the potstickers are tender.

3. Add Frozen Potstickers:

Drop in the potstickers frozen—no need to thaw. Stir gently so they don’t tear.

Note: The potstickers will continue to soften the longer they sit in the broth—great both freshly made and reheated!

4. Serve:
Taste and adjust seasoning if needed. Ladle into bowls and garnish with reserved green onion.

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💡 Tips:

• Veggie Shortcuts: Use frozen stir-fry mix to make it even easier—just toss it in with everything else.

• Customizable: Swap the protein or add rice noodles for something heartier.

• Budget Win: One pot, no takeout needed, and loaded with flavor.

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Final Thoughts

This soup is one of those recipes that meets you where you are—busy day, tight budget, craving something warm and familiar. It’s proof that good food doesn’t have to be complicated or expensive. Throw it together with what you’ve got, let it simmer, and take comfort in every bite.

Feel free to make it your own. Swap out veggies, add spice, or keep it mild—whatever brings you joy and ease at the table. Because at the end of the day, feeding yourself or your family well doesn’t have to mean fancy ingredients or takeout containers. It can be as simple as this bowl of soup.

If you give it a try, I’d love to hear how it turned out! Leave a comment, share your spin, or just say hello—and don’t forget to follow me for more simple, real-life recipes.

Find joy in your day, and live your best life. Catch you later!