Greek Turkey Stuffed Sweet Peppers
Ingredients
1 lb. of lean turkey (mine was 99)
2 tbsp. of minced garlic
½ small diced onion
½ small diced green pepper (optional)
Greek Seasoning. I use Cavender’s Greek Seasoning - they also make a no salt alternative one.
10-12 small sweet peppers (the little yellow, orange and red ones)
Preparation
Ground Turkey in a bowl and add the garlic, onion, pepper, and seasoning (you can also add very small cut pieces of spinach for extra vegetables and nutrients, I was just out) Mix everything together well.
Take 10-12 sweet peppers, cut the tops off and split longways, creating two sides to stuff.
Take your turkey mixture and stuff each one, very nicely. I also just sprinkle just a little of the seasoning on top too.
Spray your air fryer or your sheet pan. Stuff each one and lay in the air fryer. For the air fryer load in and turn on 390 for 15 minutes. Do not flip. Just check in on how dark you want them. The oven just put on sheet pan and start for 375 for 20 minutes and then check for how crispy and dark you like them. I find the longer you go, the pepper starts to get that tasty dark almost carmelized skin.
When finished lift out and let cool a minute. This makes enough for 4 people (5 pepper halves a piece) Serve it with a salad. I had mine with a 90 second Jasmine Rice with spinach and lemon. And a small side salad with cucumbers and tomatoes.
WW Notes
I always like to leave any information on WW points plus. It is my diet of choice for a few years.
This was 0 for the peppers, 0 for the turkey, That left me enough for the ½ bag of rice for 7 points and 1 point for the olive oil I used in my dressing.
Living your best life and doing what feels good for you is the secret.
Keep it simple, Stay well and safe.
Welcome to my Journey
Feel free to leave a comment
Peace
Louise
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