A great day for a soup warming soup. Excuse mine for being a little darker. I added a bunch of spinach (you can't taste it) and I didn't have the chicken boullion and had to use a beef one. It sometimes is just about what you have.
Split Pea Soup - Instant Pot
Makes 10-cups - 1 pp per cup
(Purée Down Smooth)
Ingredients:
1lb of split peas
4 pieces of center cut bacon (cut up) (12 pts)
6 cups of water
Throw in one onion (big diced)
Celery (big diced)
Carrots ( big diced)
Garlic
Chicken bouillon
Paprika
Salt /pepper
( I also threw in 2 handfuls of spinach so I would not waste it. You can not taste it at all. So extra win for a vegetable)
Instructions:
Pour in the peas and the liquid first and then throw in everything on top, stir up and let it go.
Instant pot - lid on - vent closed - 15 minutes and then either a 15 release or just let it release itself.
Then purée (I use my immersion blender - careful doing super hot stuff)
Of course you could add extras just add for the points
Mine is a little darker probably because of the spinach and I had to use a beef bouillon.
This was so good and made a good bit, I think it will freeze pretty good, because there is no starches like potatoes in it.
This also would be good added with cheese and spaghetti, like a casserole.
I will use it all different ways to keep from wasting it.
Living your best life and doing what feels good for you is the secret.
Keep it simple, Stay well and safe.
welcome to my journey
Louise
